Plueb

India is The Land of Spices and the supremacy of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavour and aroma in domestic as well as in international markets. Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. Access our range of high-quality authentic spices exclusively handpicked to help you find the best quality available at a fair price.

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

Less than 1% impurities 12% Moisture max Size: 3-5mm

Moisture: 12% max. Style: Dried slices. Processing: harvest => select => clean => cut => air dry => packing. Color: natural purple. Place of Origin: Vietnam. Cultivation Type: Common. Non-preservatives, non-coloring, non-impurities. 20 kgs PP bag with PE liner.

Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength. We will provide full transaction certificate and all packagings are available

Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.

- Free Fatty Acid(as palmtic) FFA : 0.1% max - Moisture & Impurities, M&I : 0.1% max - Iodine Value (Wijs Solution) : 56.0 min. - Cloud Point : 10 degree C max - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.

- Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.

Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.