Cinnamon or Daalchini is a warm, cocoa brown (sometimes reddish brown) colored spice, and is highly aromatic with a warm, sweet fragrance. Cinnamon is used to flavor both sweet and savoury dishes ranging from curries and spice mixes to drinks and desserts. Cinnamon is used in cures for respiratory ailments and for the relief of cold symptoms and to soothe coughs. Also Cinnamon is high in antioxidants and also has anti-bacterial properties. Also Terra Green's Cinnamon is used as a treatment for Type 2 Diabetes and is considered a great stress reliever and used extensively in Ayurvedic treatments and are certified under NPOP AND NOP standards of organic certification.
Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
With Warming kidney, dispelling cold, Tongmai pain and so on promoting blood circulation. Warm the spleen and stomach, in addition to product cold, blood Warm the spleen and stomach, product cold, blood
We are offering organic cinnamon, organic Clove and organic Cardmom.
Organic Cinnamon : Product Code: Fwcno04 Origin: India Product Description: Cinnamon Is One Of Several Species Of Cinnamon Used Primarily For Their Dried Aromatic Bark Which Is Brown In Color And Is Used As A Spice. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, 1.Iaccp Norms And Regulations Npop. Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique. Product Is Steam Sterilized.
Certificate Of Analysis Name of the Product : Cinnamon Powder Batch Number : CIN/008-07/23 Date of Manufacturing : 04-07-2023 Date of Expiry : 03-07-2024 Part of the Plant Used : Bark Sterilization : ETO Treated Sr. No Test Parameters Standard Results Specifications 1. Physicochemical Tests Loss on Drying @105 C NMT 12.0% 7.74% FSSAI Total Ash NMT 7.0% 3.30% FSSAI Acid Insoluble Ash NMT 2.0% 0.94% FSSAI Volatile Oil Content NLT 0.5% 1.00% FSSAI 2.Heavy Metals Arsenic NMT 5.0 PPM Not Detected FSSAI Cadmium NMT 0.3 ppm Not Detected FSSAI Lead NMT 10 ppm Not Detected FSSAI Mercury NMT 1.0 ppm Not Detected FSSAI 3. Microbiological Total Plate Count NMT 1000 cfu/g 480 cfu/g FSSAI Yeast & Moulds NMT 100 cfu/g
Product Description : Cinnamomum zeylanicum Agriculture Origin : Sri Lanka Specifications : "Moisture: 12% Volatile oil : 1%-2%"
We have Ceylon ORGANIC Cinnamon all grades grown and shipped from Sri Lanka. For your reassurance, we have all necessary certifications to prove that our Cinnamon (bark, powder) is organic as well as compliant with international standards. We ship Ceylon cinnamon to anywhere in the world in any quantities, can be in bulk or in custom-made packaging. FOB (Colombo) prices: Organic Alba cinnamon $36.5 per kg, Cinnamon C5 $20 per kg, Cinnamon C4 $18.5 per kg, Cinnamon H1 $16 per kg, Cinnamon H2 $15.7 per kg. Get in touch. Please see other listings for uncertified organic and inorganic cinnamon
We provide high quality And 100% Organic Ceylon Cinnamon, from Sri Lanka while establishing a successful relationship with our worldwide customers and suppliers through our loyalty. Packets Available 1kg (35.2 oz) , 3kg ( 105 oz) 5kg ,10Kg, 100kg, 200kg, 500kg, 1000kg
Organic Cinnamon is an excellent source of manganese, dietary fiber, iron, calcium, vitamin B and k, and antioxidants choline, beta -carotene, lycopene, and zeaxanthin. It has anti-oxidant, anti-inflammatory, anti-microbial properties. BENEFITS:-1. Regulates blood glucose level 2. Anti-inflammatory properties 3. Boosts the immune system 4. Protects the heart 5. Loaded with antioxidants 6. Heals cough. USES:-Cinnamon is used in cooking, and baking and added to many foods. It is used in flavoring and fragrances. Cinnamon can be used in tea, curries, stews, soups, rice, desserts, or distilled into the extract. Cinnamon adds great flavor, improves food palatability, and gives a fabulous aroma to the baked goods.
