White leg shrimp (Litopenaeus vannamei) The most important farmed species in the world and most of Western white leg shrimp production in the world rely on this species. In Iran, the production of this shrimp is considerable at 32,000 tons per year. 90 percentn (90%) of Iran's shrimp production is exported to other countries, production and supply of shrimp is conducted in accordance with international standards. Weight: 40-50 : 4.7$ 50-60 : 4.5$ 60-70 : 4.3$ 70-80 : 4.1$ 80-100 :3.9$ 100-120 :3.7 $ FOB IRAN Packing: with head and head less in two kilogram or six kilogram box, vacuum foil and packaging according to customer requirements are different. Brand type is also printed on request. Veterinary health certificate and do testing antibiotic, enzymes and microbial.
Product: Whiteleg Shrimp (Vaname) MOQ: 1 Container Incoterm: Exwork, Sidoarjo Indonesia Payment: T/T Price/Size (29 August 2023): 1. Whole Shrimp a. Size 30 = $5000/MT b. Size 40 = $4000/MT 2. Cut Shrimp a. PTO S = $4500/MT b. PTO M a2 = $3800/MT c. PTO XL = $5100/MT d. PTO XXL = $5800/MT
HOSO, HLSO Alive Frozen Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market. Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible. Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding. Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food. 1a) PND (Peeled and Devein) Vannamei Shrimp soaked IQF size 16/20 - 61/70 1b) PDTO (Peeled and Devein Tail On) Vannamei Shrimp soaked IQF size 16/20 - 61/70 1c) PD (Peeled Devein) Vannamei Shrimp BF (Block Frozen) size 16/20- 100/200 1d) PD Vannamei Shrimp soaked Vacuum pack size 16/20 - 100/200a 1e) Whole Vannamei Shrimp IQF size 16/20 - 100/200 Piece, Whole, and all Cleaned. (also available for Block Frozen) Shrimp Specifications may allowed by ask and inquiries. Minimun Order Quantity: 1x20ft Port of Loading: Tanjung Perak, Surabaya, Indonesia Airfreight: Surabaya Juanda International Airport Payment: TT/LC
Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food. PDTO (Peeled and Devein Tail On) Vannamei Shrimp soaked IQF size 16/20 - 61/70 (also available for Block Frozen) Shrimp Specifications may allowed by ask and inquiries. Minimun Order Quantity: 1x20ft Port of Loading: Tanjung Perak, Surabaya, Indonesia Airfreight: Surabaya Juanda International Airport Payment: TT/LC
Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food. PND (Peeled and Devein) Raw Vannamei Shrimp soaked IQF size 16/20 - 61/70 (also available for Block Frozen) or EZP (Easy Peeled) Shrimp Specifications may allowed by ask and inquiries. Minimun Order Quantity: 1x20ft Port of Loading: Tanjung Perak, Surabaya, Indonesia Airfreight: Surabaya Juanda International Airport Payment: TT/LC
Dear buyers,. A processor and exporter of Vannamei Shrimp. We can export the the following Vannamei: Frozen Vannamei PD (Whitelegs Peeled deveined Shrimp), Vannamei PDTO, Vannamei HOSO, and HLSO Scientific name: Litopenaeus vannamei Size 15/20, 21/25, 26/30, 31/35, 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120, 120/150. Packing: Semi-IQF 1kg /box x 10/ctn; 500gr/box x 10/ctn Certificates: HACCP, HALAL, BRC, IFS Feel free to contact us for more detail and get the best offer earliest
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
