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Whiteleg Shrimp

(1.1)
Supplier From United Arab Emirates
Aug-02-22

White leg shrimp (Litopenaeus vannamei)
The most important farmed species in the
world and most of Western white leg
shrimp production in the world rely on this
species. In Iran, the production of this
shrimp is considerable at 32,000 tons per
year. 90 percentn (90%) of Iran's shrimp
production is exported to other countries,
production and supply of shrimp is
conducted in accordance with international
standards.
Weight:
40-50 : 4.7$
50-60 : 4.5$
60-70 : 4.3$
70-80 : 4.1$
80-100 :3.9$
100-120 :3.7 $
FOB IRAN
Packing: with head and head less in two
kilogram or six kilogram box, vacuum foil
and packaging according to customer
requirements are different. Brand type is
also printed on request.
Veterinary health certificate and do testing
antibiotic, enzymes and microbial.

Price and Minimum Quantity

Price: $4.7
MOQ: Not Specified
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Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market.
Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible.
Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50,  that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding.
Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
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