Supplier: Sugar(brown )
Buyer: Sugar(brown )
Supplier: Gula aren
Supplier: Gula merah
Supplier: Palm sugar
Supplier: Sugar (brown ) and spices ,brown sugar gula merah, biji coklat kering,gula aren
Block, Cylinder shape English: Brown Sugar Indonesian: Gula Merah Rupiah per kg: Rp20000 USD per kg: $1.35
Palm sugar, or brown sugar, or kawung sugar is a sweetener made from sap that comes from the male flower bunches of palm trees. Palm sugar is usually also associated with all types of sugar made from sap, which is the liquid released from the flowers of trees from the palm family, such as coconut, palm and siwalan. [Gula aren, atau gula merah, atau gula kawung adalah pemanis yang dibuat dari nira yang berasal dari tandan bunga jantan pohon lontar. Gula aren biasanya juga diasosiasikan dengan segala jenis gula yang dibuat dari nira, yaitu cairan yang dikeluarkan dari bunga pohon dari keluarga palma, seperti kelapa, aren, dan siwalan.]
Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
Jaggery Bucket Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
