Wet and Dry Salted Beef Omasum for sale
Dry Salted Beef Omasum
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Salted Beef Omasum Washed white and black Salted  and  Dry No cooked  Moisture less than 2% well cleaned Not round cut. Packaging:  20kg pp bags/carton or as per buyer's request
Salted Beef/Buffalo Omasum Sizes available: Grade AA (1500 gm up) Grade A: (1000 to 1500 gm) Grade B: below (600 to 1000) Grade C: (500 below) Packaging: 20 Kgs carton or 40 Kgs poly bags Supply ability: 5 x FCL per month Delivery: 7-10 days after order confirmation
Supplier: Dry salted beef omasum
Supplier: Frozen dry salted beef omasum
Supplier: Frozen Dry Salted Beef Omasum
Salted beef/buffalo omasum Sizes Aa: 1000 gm up A: 800-1000 gm B: 500-800 gm Specifications: Product: Beef/buffalo omasum, Type: Beef/ buffalo Style: Preserved Preservation process: Salt 1% Feature: Low-fat Part: Stomach, edible offal Storage type: Reefer Place of origin: Pakistan Moisture: Less than 3% Moq: Minimum order quantity is 28mt or 1x40 fcl Storage: Below -18 degree centigrade Shelf life: 1 year Origin: Pan -
Salted Beef Omasum. We produce high quality Dry Salted Beef Omasum . PRODUCT SPECIFICATION: MOISTURISE LESS THEN 2% NO SALT INSIDE OF LEAVES HALF OF 1% ROUND CUTTING NO BROKEN LEAVES NO WHITE SPOTS NO FAT NO BLEACH WASH Packing: 40 KG IN 1 PP Bags
