d-ONE Whipping cream is product design to use as topping for beverages, sweet, dessert. There are two flavor available sweetened and unsweetened. Instruction 1. Mix whipping cream powder with cold water (Ratio 100 g : 200 ml) 2.Whip until it become thick according to your preference (More whip time, less water = more thickness) Features: - Versatile usage - Packing in 10 kg /bag - Packing in multi wall craft paper lining with Polyethylene - Contain milk derivative and milk product. - 18 months shelf life from packing date
INGREDIENTS : "Sugar, Liquid Glucose, Salt, Vegetable Fat, Condensed Milk, Fresh Cream, Water, Sugar Ester S770, White Chocolate Flavor SC305803,Chocolate Flavor SC305802,Permitted Color." Pack Size :Carton (100 Pcs POP in a 1Jar, 6 Jar in a Carton) weight (KG): 6.4 Volume ( CBM): 0.0338
NECTAR POP GREEN MANGO : INGREDIENTS : "Sugar, Liquid Glucose, water, Buffer lactic Acid, Sodium Citrate, Added Natural green Mango flavor, Permitted color." NECTAR POP STRAWBERRY CREAM : INGREDIENTS : "Sugar, Liquid Glucose, Salt, V.Fat, S.Condensed Milk, Fresh Cream, Water, Sugar Ester S770,Citric Acid, Lactic Acid, Strawberry Flavor SC305798, Milk Flavor (SC305799)." NECTAR POP ORANGE : INGREDIENTS : "Sugar, Liquid Glucose, water, Citric Acid, Sodium Citrate, Orange Flavor." Pack Size:Carton (100 Pcs POP in a JAR/6 JAR in a CARTON) weight (KG):6.4 Volume ( CBM):0.0338
Supplier: Thai food
Features: Very durable; 30-45 minutes long of firmness Mild sweet, fluffy cream High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream Application: As decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes Packing: 15kg/carton Origin: Thailand
TS-TIDE (Food Additive): Improve the Umami taste and enhances the flavor in a wide variety of foods Provides complexity, impact, long-lasting and harmonize the flavor Improve the undesirable flavors be smoother, helping to reduce sodium Potentially reduce the cost of production Storage Condition: Keep in clean and dry place. Store in tight containers at room temperature. Shelf Life: 2 years Packing: 10kg/carton
N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control acid & alkaline ph. In other words, it can control the growth of all bacteria . Due to no Benzoic acid contained, this product can export to many countries who ban Benzoic acid.N-Preserb fit for acidic foods such as soy sauce,fish sauce,fruit & vegetable pickles. Packing: 20 kg/bag; MOQ: 500kg; Sample: Available; Payment Term: T/T, L/C
We are a manufacturer of jelato Thai tea ice cream powder mix: 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4.1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 300 kg
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix coconut ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
