- The cartilage is crunchy and sweet, so it's suitable for making a salad. - For the dishes; Thai tea, mixed tea, ginseng tonic tea, etc. Seaweed cartilage has been prepared to cool in the refrigerator now take it directly into a cup of delicious tea - Cooking tea or making cartilage jam, we just need to put the seaweed to boil for about 5 minutes. Put the ginger sugar mixture to fit and then pour into each cup to refrigerate 4-5h later can be used.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED SEAWEED Origin: Vietnam Ingredients: 100% natural seaweed Color: Dark green with a glossy texture Condition: Dried, fully preserved Key Features: Rich in iodine, vitamins, minerals, and antioxidants. No preservatives or additives. Usage Instructions: Ideal for soups, salads, sushi rolls, or rehydrating for use in various dishes. Can also be used as a snack when roasted. Shelf Life: 24 months when stored in a cool, dry place, away from dir Origin: Vietnam Ingredients: 100% natural seaweed Color: Dark green with a glossy texture Condition: Dried, fully preserved Key Features: Rich in iodine, vitamins, minerals, and antioxidants. No preservatives or additives. Usage Instructions: Ideal for soups, salads, sushi rolls, or rehydrating for use in various dishes. Can also be used as a snack when roasted. Shelf Life: 24 months when stored in a cool, dry place, away from direct sunlight.
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Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!