Sigowole Business Group Inc is a vanilla farm that covers an area of 60 hectares and accommodates 64 000 vanilla vines. The group produces quality premium cured vanilla beans. This is a certified Vanilla Exporter. Prior to this group getting the export license, it exports through a third party to Canada and the beans are rated as high quality. We produce high-quality A and B grades as follows. A GRADE - 14cm and above. Moisture ( 27-35%) B GRADE - 10 cm to 13cm . Moisture ( 18-26%) C GRADE- 8cm to 9cm and Split and Scratch (10-17%) Price: A Grade Order 10 -500kg =$145 Price: B grade Order 10-500kg =$125 Price: A grade order 500kg and Above =$130 Price: B grade order 501 and above =$115 These beans are of premium high quality.
Type: Tahitensis (Tahitian) Vanilla Beans Style: Dried (AD) Shelf life: 2 years Place of origin: Indonesia Brand name: Rendah Vanilla Aroma: Rich Tahitensis Vanilla Aroma Appearance: Supple, Dry, Whole Beans Color: Brown to Reddish Weight (per bean): Less than 3 gram Vanillin Content: 0.6 - 0.9% Moisture content: 15 - 25% Length: 10 - 18 cm Beans condition: No Cuts, No Mould
Type: Tahitensis (Tahitian) Vanilla Beans Style: Dried (AD) Shelf life: 2 years Place of origin: Indonesia Brand name: Rendah Vanilla Aroma: Rich Tahitensis Vanilla Aroma Appearance: Supple, Oily, Whole Beans Color: Brown to dark brown Weight (per bean): 2 - 4 gram Vanillin Content: 1.5 - 1.6% Moisture content: 20 - 26% Length: 12 - 20 cm Beans condition: No Cuts, No Mould
Type: Tahitensis (Tahitian) Vanilla Beans Style: Dried (AD) Shelf life: 2 years Place of origin: Indonesia Brand name: Rendah Vanilla Aroma: Rich Tahitensis Vanilla Aroma Appearance: Fat, Supple, Oily Color: Dark brown to black Weight (per bean): 3 - 4 gram Vanillin Content: 1.7 - 1.9% Moisture content: 20 - 30% Length: 14 - 22 cm Beans condition: No Cuts, No Mould
Type: Tahitensis (Tahitian) Vanilla Beans Style: Dried (AD) Shelf life: 2 years Place of origin: Indonesia Brand name: Rendah Vanilla Aroma: Rich Tahitensis Vanilla Aroma Appearance: Fat, Supple, Lots of Oil Color: Dark brown to black Vanillin Content: 1.7 - 2.0% Moisture content: 28 - 35 % Length: 14 - 22 cm Beans condition: No Splits, No Cuts, No Defects, No Mould
Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
We have gourmet grade, grade a, premium black vanilla Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 28-35% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2%
Madagascar vanilla beans,vanilla beans kg,vanilla beans with best price Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species Vanilla has very high aroma and very good taste . We blend Vanilla with some other herbals for our customer ,and packed it into the tea bag First of all,all of the photos below are AUTHENTIC,all of them were made by us, We have helped more than 70 companies create their own brands and herbal teas in the world, so we have rich experience to help our customers to avoid the "tortuous path", for example: Many companies only blend the formulas together for "SO-CALLED" herbal tea(Slim tea, detox tea....ect), this is false and irresponsible, Qdocean creats right and efficient herbal blending teas with specific technology. We will use our experience to make the high-end quality for the market.
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
