Sigowole Business Group Inc is a vanilla farm that covers an area of 60 hectares and accommodates 64 000 vanilla vines. The group produces quality premium cured vanilla beans. This is a certified Vanilla Exporter. Prior to this group getting the export license, it exports through a third party to Canada and the beans are rated as high quality. We produce high-quality A and B grades as follows.
A GRADE - 14cm and above. Moisture ( 27-35%)
B GRADE - 10 cm to 13cm . Moisture ( 18-26%)
C GRADE- 8cm to 9cm and Split and Scratch (10-17%)
Price: A Grade Order 10 -500kg =$145
Price: B grade Order 10-500kg =$125
Price: A grade order 500kg and Above =$130
Price: B grade order 501 and above =$115
These beans are of premium high quality.
Supplier: Tahitensis Dried Vanilla Beans
Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
We have gourmet grade, grade a, premium black vanilla Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 28-35% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2%
Type: Tahitensis (Tahitian) Vanilla Beans Style: Dried (AD) Shelf life: 2 years Place of origin: Indonesia Brand name: Rendah Vanilla Aroma: Rich Tahitensis Vanilla Aroma Appearance: Supple, Dry, Whole Beans Color: Brown to Reddish Weight (per bean): Less than 3 gram Vanillin Content: 0.6 - 0.9% Moisture content: 15 - 25% Length: 10 - 18 cm Beans condition: No Cuts, No Mould
Type: Tahitensis (Tahitian) Vanilla Beans Style: Dried (AD) Shelf life: 2 years Place of origin: Indonesia Brand name: Rendah Vanilla Aroma: Rich Tahitensis Vanilla Aroma Appearance: Supple, Oily, Whole Beans Color: Brown to dark brown Weight (per bean): 2 - 4 gram Vanillin Content: 1.5 - 1.6% Moisture content: 20 - 26% Length: 12 - 20 cm Beans condition: No Cuts, No Mould
Type: Tahitensis (Tahitian) Vanilla Beans Style: Dried (AD) Shelf life: 2 years Place of origin: Indonesia Brand name: Rendah Vanilla Aroma: Rich Tahitensis Vanilla Aroma Appearance: Fat, Supple, Oily Color: Dark brown to black Weight (per bean): 3 - 4 gram Vanillin Content: 1.7 - 1.9% Moisture content: 20 - 30% Length: 14 - 22 cm Beans condition: No Cuts, No Mould
Type: Tahitensis (Tahitian) Vanilla Beans Style: Dried (AD) Shelf life: 2 years Place of origin: Indonesia Brand name: Rendah Vanilla Aroma: Rich Tahitensis Vanilla Aroma Appearance: Fat, Supple, Lots of Oil Color: Dark brown to black Vanillin Content: 1.7 - 2.0% Moisture content: 28 - 35 % Length: 14 - 22 cm Beans condition: No Splits, No Cuts, No Defects, No Mould
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
