Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids It finds extensive use in the food industry due to its characteristics such as easy melting behavior resistance to oxidative rancidity pleasing flavor and good digestibility Coconut oil has gained importance as a dietary fat because of its high content of lauric acid the source of monolaurin in the body and 16W content of Omega 6 The refined coconut oil is water white in color with no aroma Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils the cost of hydrogenation is much less than all other oils Studies showed that coconut oil Does not elevate blood total cholesterol and increases blood HDL cholesterol If consumed along with coconut kernel lowers blood cholesterol Does not elevate LDL cholesterol or LDL cholesterolHDL cholesterol ratio Decreases serum triglycerides Available in 500ml 1L 5L 20L
Cold-pressed Non-GMO Certified USDA Organic Free of gluten, dairy, and soy Extra Virgin Coconut Oil a is solid source of medium-chain triglycerides (MCTs), which are a type of fat molecule that's easily absorbed and converted into energy by your body. You can use it as a perfectly nutritious addition to your favorite meals, smoothies, snacks, and baked goods.Kind to your body and the earth, plnt Organics Extra Virgin Coconut Oil is cold-pressed, non-GMO and contains no gluten, dairy, soy, or artificial additives.
Organic Cold-Pressed, Virgin Coconut Oil from non-GMO, sustainably farmed coconuts is rich in lauric acid and MCTs, making it a nourishing and versatile food for cooking, baking, and beauty. Unlike other oils on the market, Our Virgin Coconut Oil is never refined, deodorized or bleached. We start with organic, non-GMO Southeast Asian coconuts, sustainably harvested and immediately cold pressed to naturally extract the freshest, creamiest, most flavorful coconut oil on the market today.
Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.
Our products have 3 kinds of coconut oil: Crude oil, refined oil, virgin oil. Appear: clear Texture :Smooth flowing liquid Material: 100% Natural Coconut Colour: Light yellow/white/ gold yellow
Oils And Fats Coconut Oil
Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise. It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate. Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages: Coconut's fatty acids can aid your heart by increasing your good cholesterol. Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored. According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant. Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
Coconut Oil products is still needed throughout the world, it can have significant impact on price increases. We provide this Coconut Oil on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Origin: Vietnam
PRODUCT INFO The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. Young Coconuts are mainly used for the coconut water but the soft, sweet, delicate meat is also a real treat. They are harvested young and their green outer skin is pared away to a white cylindrical husk with a pointy, pencil-like tip. Inside the white husk is the familiar round coconut with its hard, fibrous shell, or the nut. Crack that open and you'll get to the sweet, refreshing coconut water. SEASON Coconuts are available year-round.
