We would like to offer: Bell Pepper SPECIFICATION: (Bell Pepper) Origin: DALAT, VIETNAM. Color: green, red, Yellow. Style: fresh Taste: Sweet Weight: 160- 200 gram / pcs Shiny leather Storage : 5 - 7C in 20 days Packing : 5 - 10kg/PE bag / Carton box
Fresh Bell Pepper green, yellow, red
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
Bell peppers are actually fruits because they originate from a flowering plant and contain seeds, most people think of vegetables because red bell peppers are sweeter than green because chili pieces are more sweet. Go because they are many times more red bell peppers than green chilies.We are a leading supplier of Fresh Bell Pepper to various destinations in and across the globe.
Fresh bell peppers
Bell peppers are often used as vessels for delicious stuffed recipes. Whether filled with a savory meat and rice mixture or a vegetarian medley, stuffed bell peppers offer a flavorful and visually appealing culinary experience.
Name of Product: Dried red bell pepper Product Description: The product obtained from clean, mature sound and wholesome fresh red bell pepper, by trimmed, washed, cutted, freeze- dried, selected, inspected and packed. Ingredients / Content:100% Pure red bell pepper Appearance:granules,flakes, substantially free from any foreign matters Type of Dehydration:Dried Color:red Flavor:With the characteristic flavor of red bell pepper Moisture:7%Max Additive:Absent Foreign Material:Absent TPC:100,000CFU/G MAX Mold&Yeast:1,000CFU/G MAX Coliform:100 CFU/G MAX E.Coli:Negative Salmonella:Negative Shelf Life:24 Months Storage:Keep in a cool, dry and clean place Protect from moisture and direct light.
Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.
Supplier: Fresh bell pepper
PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.
