Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product. Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students. Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut. Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health. Alcohol content: 18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year. How to enjoy: chilled or warmed up.
Origin: Vietnam
Origin: Vietnam
FOB Price Cashew nut W450 $ 6951 USD per Ton for 15 Ton Payment Terms : LC
FOB Price Cashew nut W320 $ 7445 USD per Ton for 15 Ton Payment Terms : LC
FOB Price Cashew nut W240 $ 7815 USD per Ton for 15 Ton Payment Terms : LC
FOB Price Cashew nut W210 $ 8988 USD per Ton for 15 Ton Payment Terms : LC
FOB Price Cashew nut W180 $ 9605 USD per Ton for 15 Ton Payment Terms : LC
FOB Price Cashew nut LWP $ 6827 USD per Ton for 15 Ton Payment Terms : LC
