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Coconut Wine, Natural Fruit Wine

Supplier From Viet Nam
Aug-12-20
Coconut Wine, Natural Fruit Wine

Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product.

Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students.

Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut.

Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health.

Alcohol content:

18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem

Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year.

How to enjoy: chilled or warmed up.

Price and Minumum Quantity

Price FOB in USD: 8-10
Production Capacity: 1000
Packaging: Standard Carton Box
Sample: Available. Sample Cost Born By Buyer

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