PRODUCT INFO
The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.
USES
Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars.
Dried sweet basil is a versatile herb commonly used in cooking for its aromatic and slightly sweet flavor. It adds depth to dishes with its peppery notes. Nutritionally, dried sweet basil is low in calories and fat but contains essential nutrients such as vitamin K, iron, and calcium. It also provides antioxidants like flavonoids and volatile oils, which may offer health benefits. Incorporating dried sweet basil into your recipes can enhance their flavor while potentially contributing to your overall nutritional intake.
Basil contains a large range of vitamins, minerals and phytonutrients essential for wellbeing.
Weight loss Basil seeds can added for weight management plan as they are low calorie.
Helps in digestion- Basil seeds are very rich in fiber and aids in digestion
Cold and Cough - Basil seeds provide relief from influenza, fever and cold.
Cooling agent - Basil seeds lower body heat which makes them very useful in summer drinks.
Relief in Acidity â?? Basil seeds have cooling and relaxing effects.
Skin and hair - Basil seeds are rich in vitamin K, protein and iron. Basil seeds mixed with coconut oil works wonders for skin and hair.
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.
USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.
