Organic Eucalyptus HonHoneyey comprises of nectar collected from flowers of Eucalyptus. It has a mild flavour of Eucalyptus. It is 100% organic certified honey and is derived from nature, packed carefully with its untouched therapeutic benefit. Free of pesticides, preservatives, artificial ingredients and other chemicals.
Key Ingredients:
Organic Honey
Key Benefits:
Lower the risk of heart disease and prevents acid reflux
Enhances the functioning of the immune system and fights infections
Honey helps in aiding treatment of coughs, digestion, insomnia and respiratory diseases
Honey helps in beautifying the skin and hair
It has health boosting benefits that may lower the risk of developing diseases
It helps to replace the added sugar from the diet
Natural Honey with an unending goodness.
Ozias offers raw, unfiltered, and unheated Eucalyptus Raw honey that are produced from honeybees pollinating the blossoms of the eucalyptus tree. It is available in a variety of aromas and tastes based on the source and location of trees. This raw Honey is renowned for offering numerous health benefits and its medicinal value. Eucalyptus Raw Honey is enriched with antioxidants, flavonoids, and nutrients that keep people healthy. The long lasting fragrance of eucalyptus makes this Honey more distinctive and stronger. Oziasâ??s Eucalyptus Raw honey is full of fructose content, making it highly crystalised and offering more than just sweetness. Replace sugar with the rich flavour of this natural Honey. Eucalyptus Raw Honey can be enjoyed with a wide range of foods, including salads, grilled fruits, cakes, chapattis, bread marinades and cheese. Oziasâ??s Eucalyptus raw honey is best to treat and heal wounds, ulcers, burns, cuts, abrasions, and sores
Eucalyptus Raw Honey
Natural Honey with an unending goodness.
Ozias offers raw, unfiltered, and unheated Eucalyptus Raw honey that are produced from honeybees pollinating the blossoms of the eucalyptus tree. It is available in a variety of aromas and tastes based on the source and location of trees. This raw Honey is renowned for offering numerous health benefits and its medicinal value. Eucalyptus Raw Honey is enriched with antioxidants, flavonoids, and nutrients that keep people healthy. The long lasting fragrance of eucalyptus makes this Honey more distinctive and stronger. Oziasâ??s Eucalyptus Raw honey is full of fructose content, making it highly crystalised and offering more than just sweetness. Replace sugar with the rich flavour of this natural Honey. Eucalyptus Raw Honey can be enjoyed with a wide range of foods, including salads, grilled fruits, cakes, chapattis, bread marinades and cheese. Oziasâ??s Eucalyptus raw honey is best to treat and heal wounds, ulcers, burns, cuts, abrasions, and sores.
Product Description
Variety : Eucalyptus Raw Honey
Flora : Single Origin Eucalyptus Raw Honey
Brand : Ozias / Private Label
Process : Natural / Unfiltered / unprocessed and unpasteurized
Honey Bee species : Apis Mellifera
Best before : 24 Month
Form : Liquid
Packaging : 250 gm Glass Jar
500 gm Glass Jar
Process
Everything you need to know about honey. Honey is a sweet liquid made by bees using the nectar from flowers. Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweetness. Honey also has antiseptic and antibacterial properties.
Flowers produce nectar and attract our bees. Bees collect the nectar and carry it to the beehive. Bees seal cells with wax and honey ripens. We collect the product and transfer it to the packaging
The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees.
Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
Harnessing Nature's Sweetness!
Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes.
Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods.
The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies.
Size: Small Jars, Medium Jars, Large Containers, Bulk Drums
Country of Origin: India
Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades
Packaging Type: Customized Jars, Bottles
Shelf Life: Long-lasting with Proper Storage
Packing: Customizable
Certifications: FSSAI Certified
MOQ: Depends on Packaging and Quantity
Binomial Name: Apis mellifera
Family: Apidae
HS Code 04090000 / 04.09.00
Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide.
Here's a detailed description of these Maize:
Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust.
Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value.
Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together.
Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars
Honey originates from a liquid produced by honey bees who take nectar from plant flower essence. Honey basically consist of different natural sugars, with the predominant sugars are fructose and glucose.
Multiflora Honey
Multiflora honey is honey produced from various kinds of nectar by Apis Mellifera bees. These bees are grazed in plantation areas , where there are many variations of flowers in the area. Multiflora honet is harvested in every season.
Acacia Honey
Pure Acacia Forest Honey comes from nectar of Acacia crassicarpa plant which is processed in the stomachs of Apis Melifera bees that are released and breed wild in the
Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:
Physical Properties:
Appearance: Thick, viscous liquid or crystallized form
Color: Light amber to dark brown (varies based on floral source)
Odor & Taste: Pleasant, characteristic honey aroma and sweet taste
Texture: Smooth, free from lumps or impurities
Moisture Content: Max 18-20%
Solubility: Completely soluble in warm water
Chemical Properties:
Fructose Content: 38-42%
Glucose Content: 28-32%
Sucrose Content: Max 5%
Total Reducing Sugars (Fructose + Glucose): Min 65%
Acidity: 0.2 - 0.5% (expressed as formic acid)
Ash Content: Max 0.5%
pH: 3.5 - 5.5
Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)
Diastase Activity (Amylase): Min 8 DN (Diastase Number)
Proline Content: Min 180 mg/kg (indicator of natural honey)
Microbiological Standards:
Total Plate Count: Max 1,000 CFU/g
Yeast & Mold: Max 200 CFU/g
Coliforms: Absent
E. Coli: Absent
Salmonella: Absent
Clostridium Botulinum: Absent
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Antibiotics & Drug Residues: Must be absent
Artificial Additives & Preservatives: Must be absent
Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)
Applications of Honey:
Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals
Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing
Cosmetics & Personal Care: Used in skincare, hair care, and beauty products
Beverages: Used in herbal teas, energy drinks, and fermented honey drinks
Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups
