Coconut Wood products is still needed throughout the world, it can have significant impact on price increases. We provide this Coconut Wood on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Has superior quality not inferior to teak wood This wood turns out to have export quality and is able to compete with teak wood. This fact shows that the wood or coconut glugu is of very high quality and is suitable for making furniture. Here are some of its characteristics: Has a fairly long size ranging from 5 to 30 meters. Brownish red in color. The darker the color of the wood, the darker it becomes. On the other hand, if it is young, the color of the wood is light brown or yellowish brown. The level of strength of young coconut glugu is not as strong as that of old ones. It has a large fiber shape that makes the surface texture rough. Quality coconut wood has a dense texture so it doesn't make a loud sound when tapped.
Coconut products is still needed throughout the world, it can have significant impact on price increases. We provide this Coconut on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.