Taro leaves are a low calorie green leafy vegetable that's high in potassium, folate, and vitamins C and A. Foods containing high levels of antioxidants may help reduce potentially harmful molecules called free radicals. Free radicals, when left uncontrolled, can promote inflammation in the body, which can contribute to various conditions, such as cancer, autoimmune disorders, and heart disease (2Trusted Source). Taro leaves are an excellent source of vitamin C and polyphenols, two common antioxidant compounds (3Trusted Source). Thus, consuming cooked taro leaves on a regular basis may help reduce free radicals in your body, in turn aiding in disease prevention.
Soursop Leave have Acetogenin containing compounds namely bulatacin, asimisin and squamosin. Acetogenin acts as an anti- feedent. Thus, they are often used in killing insects and pests which die by consuming these leaves even in small amounts. Product Type: FLAVORED TEA Type: Herbal Tea Variety: Mint Tea Processing Type: Raw Specialty: Organic Tea, SLIMMING TEA Packaging: Bag, Box, Gift Packing, Vacuum Pack Certification: Gap, ISO Grade: A Shelf Life: 2 years Place of Origin: Vietnam Color: Yellow Green Shape: Whole Part use: Leaf
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
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