Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste.
Green chili powder
Our Green Chili Powder is derived from fresh, green chilies that have been carefully Dehydrated and ground into a fine powder. It provides a fiery and vibrant flavor to your dishes, making it a popular choice for adding a spicy kick. This powder is perfect for enhancing the taste of salsas, dips, curries, stews, and Mexican-inspired cuisine. Enjoy the intense heat and distinctive flavor of green chilies in a convenient powdered form
Green Chili Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
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