High quality Turkish Dried Apricot
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
It is a fruit with excellent nutrients. However, dried apricots are long lasting, give a lot of energy, are a rich source of dietary fiber and contain potassium, iron and antioxidants. It is rich in vitamin A. It also contains vitamins C, B1, B2 and natural sugar. Apricots are also rich in fiber. His contribution to health is very important. It is rich in vitamin A, which contributes to good eye health. It contains carotenoids (�²-carotene, lycopene, lutein and zeaxanthin), which are due to their orange color. What few people know is that ripe and dried apricots are higher in carotenoids. That is why their beneficial properties do not stop in their consumption, only in the summer months. Eat dried apricots all year round for best results. Best Dried Apricots
High quality Dried Raisin from Turkey
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Quality: Pitted/Unpitted Size: 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 Moisture: 30 - 32% Packing: Carton Boxesp/10kg Season: March - December Origin: Argentina Annual production volume: 500ton Container capacity: 21ton
Dried apricots are a type of dried fruit. Apricots (whole, stoned, or halves) are dried to a water content of 22%, either naturally (air or sun drying) or in drying plants. Apricot "slabs", which are made from overripe fruit which has fallen from the tree, are a particularly sweet and distinctive product. To extend storage life and prevent fermentative browning, which rapidly results in the darkening of the fruit, the apricots are treated with sulfur vapour (sulfur dioxide, SO2). Size (Caliber/kg) - Jumbo (61-80 pieces/kg) - Size 1 (81-100 pieces/kg) - Size 2 (101-120 pieces/kg) - Size 3 (121-140 pieces/kg) - Size 4 (141-160 pieces/kg) - Size 5 (161-180 pieces/kg) - Size 6 (181-200 pieces/kg) - Size 7 (201-220 pieces/kg) - Size 8 (201-220 pieces/kg)
