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Pt Mahkota Gladys Indonesia

Supplier From Indonesia
Mar-12-23
Supplier : Shrimp

Established: 2023

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Contact Details:
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Indonesia


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More Items Similiar to: Pt Mahkota Gladys Indonesia

GOLD Member
Mar-15-24

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Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail.

Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh.
White gulf shrimp are not overfished or experiencing overfishing.
Gulf white shrimp are the standard against which most other shrimp are compared.
Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
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Dried Shrimp

$22.20 - $42.30
MOQ: 1000  Kilograms
Sample Available
 
Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
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Product Description :
- In brine

Product origin :
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Supplier From Ratnagiri, Maharashtra, India
 
Packing :
HOSO, HLSO
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Supplier From Ratnagiri, Maharashtra, India
 
Packing :
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Dec-29-21
Supplier From Samut Sakhon, Samut Sakhon, Thailand
 
Vannamei
Scientific: Litopenaeus Vannamei
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Tiger Shrimp
Scientific : Penaeus Monodon
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VERIFIED
Nov-16-23

Takausui Shrimp, the best grade

$48 - $55 / Kilogram (FOB)
MOQ: Not Specified
Sample Available
 
Our shrimp quality and specs are up to Japanese standard. We hope to establish business relations with more clients in world wide.
Our shrimp are farmed in Malaysia. It is the only farmed with the unique eco friendly system. No other places are available.
Usually 10 to 25 pcs Per kg. Taste is very delicious.
If you are interested in purchasing top quality shrimp, please contact us in time.

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