Spices and Herbs Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame. Ground Spices: Turmeric Powder Chilli Powder Cumin Powder Coriander Powder Fennel Powder Fenugreek Powder Five Spice Powder Chilli Crushed Black Pepper Powder Ginger Powder Nutmeg Powder Curry Powder Madras Yellow Mustard Powder Black Pepper 28 Mesh White Pepper Powder Cinnamon Powder Cloves Powder Whole Spices: Cumin Seed Corainder Seed Red Chilli Whole Turmeric Fingers Black Pepper Ginger Whole Dried Poppy Seeds White Basil Seeds White Pepper Whole Black Cardamom Green Cardamom Cardamom Seeds Ajwain Seeds Fenugreek Seeds Fennel Seeds Black Mustard Seeds Dill Seeds Celery Seeds Star Anise Mace Bay Leaves Curry Leaves Tamarind Cinnamon Sticks Cloves Pomegranate Seeds Nutmeg Without Shell Yellow Mustard Seeds Dried Fenugreek Leaves
India is The Land of Spices and the supremacy of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavour and aroma in domestic as well as in international markets. Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. Access our range of high-quality authentic spices exclusively handpicked to help you find the best quality available at a fair price.
Annatto seeds - Annatto seeds are used to impart a bright golden color to oils, rice dishes and meats, lending a tangy flavor as well as color - Shelf life: 24 months from production date - Origin: Vietnam - Packing: in PP/PE 20 - 25kgs/bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
River Leaf Creepe - River Leaf Creepe a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. River-Leaf Creeper Organic have a sour taste, cool properties, and have the effect of clearing heat, an anti-inflammatory appetizer, helping to cure heat, eat well, and reduce fatigue. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang â?? Chicken with Sour Leaf Soup - Origin: Vietnam - Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight - Packing: 1kg-2kg/bag or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Dried Wood Ear Fungus - Sourced from 100% wood ear fungus and carefully dried to preserve their natural qualities, these funguses are a versatile and nutritious addition to a variety of dishes. - Color: dark brown to black - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Doi seed - Doi seeds originate from the northwestern provinces of Vietnam. The product is selected, damaged seeds are removed, then dried to preserve longer. - Color: dark brown to black - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam