Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk. Full cream milk powder Fat: not more than 26% Protein: not more than 24% Skimmed milk powder Fat: not more than 1,5% Protein: not more than 32%
item value Variety Milk powder and cream powder Product Type Milk Powder Type Dried Whole Milk Age Group Children, Baby, Old-Aged Processing Type Sterilized Certification Packaging Box, Bulk, Can (Tinned), Sachet Brix (%) 8 Fat Content (%) 26 Shelf Life 24months Weight (kg) 0.9 Place of Origin SOUTH AFRICA Brand Name Skimmed Milk Powder Product Name Skimmed Milk Powder instant Full Cream Milk, Whole Milk Powder Skimmed Milk Powder Cream Milk Powder 25KG Full Cream Skimmed Milk Powder Cream Skimmed Milk Powder Color Cream White Package 25 Kg /bag Ingredient 100%pure Milk Age Fresh Productions Feature Nutritious Packing Individual Package Bulk Packing Grade Premium Food Garde Milk Powder available in the below sizes : 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons
Skimmed Milk
Origin: UKRAINE Grade Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, min. 26 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 26.0 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. Absent Coliform, in 1 gr.,max.
The high fat content of full cream goat milk powder imparts it with a creamy flavour and renders it suitable for a wide range of applications in the feed and food industry. Origin: Canada Application: Recommended for pet feed Packaging: In original 25kg paper bag with sealed plastic inner layer. Shelf life: within 12 months from production date. Others: Original COA available for reference upon request
Organic Instant Skim Milk Powder is manufactured from certified fresh organic milk, which is standardised, pasteurised, concentrated and then instantized during spray drying process. Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods. Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis. Specification Cultivation Type:GMO, Organic Weight (kg) Shelf Life:18-24 months Brand Name:Custom Model Number Instant Full Cream Milk Powder Type:Food Delivery time:7 Days Packing:Customized Packing Quality:AA Premium Variety:fresh MOQ:1000kg Storage :Cool Dry place
South african origin full cream milk powder and skim milk powder High-quality full cream and skim milk powder, produced by industry-leading enterprises of south africa - skim milk powder "extra" (fat content is not more than 1.25%, moisture is not more than 4%) - skim milk powder "standard" (fat content is not more than 1.5%, moisture is not more than 5%) - full cream milk powder (fat content is not less than 26%, moisture is not more than 4%) - demineralized whey milk powder Detailed characteristics and samples of the products will be sent on your request to your postal address. We would welcome the opportunity to cooperate with you,in order to send you best price and quote, can you please let us know your trial and regular order quantity.
- Origin: Turkish origin - Quantity: 50mt - Packaging: 25kg bags - Current location: in Egypt - Proteins 31%
- Origin: Turkish origin - Quantity: 50mt - Packaging: 25kg bags - Current location: in Egypt - Proteins 31%
Origin: UKRAINE Grade Standard/ Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, max. 1.25 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 34 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. absent Coliform, in 1 gr.,max.
