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Mariakani Slaughter House

Supplier From Kenya
Feb-16-23
Supplier : Cattle meat

Established: 2023

Verification Status



Contact Details:
Kenya
-
Kenya


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Product Description :
Beef is the culinary name for meat from cattle, particularly skeletal muscle. ... Trimmings, on the other hand, which are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage.

Price of product ( USD price or FOB price) :
USD 2500 - 3000 per MT

Product origin :
Brazil

Key Specifications/Special Features :
International Standard Cut

Minimum Order Size and Packaging details :
Packing 20Box
20"FCL
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Beef And Mutton Meat

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Supplier From Paris, France
 
We offer the highest quality produce according to the European sanitary standards and Halal international standard.
Our range of products and services is the following:
All meat products and their derivatives chilled or frozen
All advisory and production services related to the market
Limousin cattle breed, Piedmontese cattle breed, Charolais cattle breed

Item Specification Cost
Extra class Beef (bull) 4,3 EU per kg
First class Beef (bull) 3,6 EU per kg
First class Beef (cow) 3,3 EU per kg
Second class Beef (cow) 3,1 EU per kg
Third class Beef (cow) 2,8 EU per kg
Mutton Mutton 2.98 EU per kgг
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Halal Certified Frozen Beef Meat

$700 - $1.50K
MOQ: 20000  Inches
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Supplier From Berlin, Berlin, Germany
 
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
GOLD Member
Sep-20-23
Supplier From Gaithersburg, MD, United States
 
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.

The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.

Beef Omasum Cleaned, salted, pressed to dry and frozen

Processing:

1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.

SALTED BEEF/BUFFALO OMASUM SPECS:
Product: Beef/Buffalo Omasum,
Type: Beef/ Buffalo
Style: Salted
Saltiness: Salt 1%
Packaging: 20 kg Carton or as per buyer requirement
Moisture: Less than 3%

GRADE & SIZES
AA: 1000 GM UP
A: 800-1000 GM
B: 500-800 GM

As per customer requirement.

Verification Status