Sun Dried Lemon Keywords to be used: (Noomi, Loomi, black lime, black lemon, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way. Attractive benefits of Dried Lemon: 1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advice using it as a treatment for heart palpitations. 2) it helps in expelling harmful bacteria from the digestive system and collects the accumulated waste and toxins in various parts of the body and expels them outside. 3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories 4) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements which she lost during the pregnancy and after the delivery, so the dried limes can enhance the immune system and saves her from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better. 5) it contributes to the disposal of water which is in the body and existed especially in the lower limbs and abdomen, and causes swelling in these areas, in addition to the difficulty in mobility and movement.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market