we are a small farm specializing in high quality Nigerian Dwarf Goats, Fine Fleece Shetland Sheep, honeybee apiary, and farm fresh eggs. I raise a small flock of Pilgrim Geese and soon to add Sebastopol to the flock
Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk.
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Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes.
About "Sheep's & Goat's Halloumi Cheese":
You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
We have been started Goat and Sheep farmin 2010. Currently we have 1500 Goats and 2000 sheeps in my farm.
Any wants to goat or sheeps (live) /Meat. we will provide.
We have been started Goat and Sheep farmin 2010. Currently we have 1500 Goats and 2000 sheeps in my farm.
Any wants to goat or sheeps (live) /Meat. we will provide.
Pangestu offers a wide variety of skins
such as sheep, cow, or goat skin,
and also can customize various kinds of leather because we make it ourselves in our own factory in Banyuwangi, East Java. Indonesia