Sacha Inchi Farmers

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don’t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

Caihua is an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of fiber, which can help regulate the digestive tract. The fruit also contains some potassium, magnesium, calcium, zinc, phosphorus, and iron. The Incas used Caihua as a medicinal ingredient, primarily made into a tea as a remedy for high cholesterol, diabetes, or gastrointestinal problems. It was also used as an anti-inflammatory, diuretic, and analgesic, and the fruits were boiled in milk and gargled to remove inflammation associated with tonsillitis. We are suppliers of best Caihua quality from Peru, for more details please contact us.

The Stone Breaker Herb have health benefits in treating ulcers, urinary tract stones, and various conditions related to the kidneys, liver, and digestive system. We are suppliers of best Stone Breaker Herb quality from Peru, for more details please contact us.

Andean Pink Salt(Sal De Maras) Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis. The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include: It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content. Its sodium is essential for proper muscular function. Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain. It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis. It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin. It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.

Achiote(Bixa Orellana) Aciote is a small tree that grows in the Amazon and the coast below 1400 meters elevation and has been cultivated since pre-Columbian times in Peru. The seeds and powder from the plant are good for digestion and have also been used to treat asthma and as antimalarial medicine. The fruits and seeds can be consumed in a tea infusion that is often taken to control headaches. The leaves have anti-inflammatory and antibacterial properties which can prevent prostatitis that could later lead to prostate cancer. The crushed leaves can be used for the alleviation of respiratory problems, throat infections, fever, dermatitis, skin infections , diarrhea and vomiting, and conjunctivitis. Prevent Cataracts. Treats Gonorrhea. Antioxidant Nature. Control Congenital Disabilities. Dermal Healing. Prevent Cancer Development. Strengthen Kidney. Reduce Stomach Issues.

Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height. It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell. It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens. In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions. The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990. Anamu extracts were resistant to a number of bacterial and fungal strains. Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed. Taditional use of anamu as a treatment for cold and flu symptoms Its extracts can even relieve pain and inflammation when applied to the skin. Natural choice for people suffering from arthritis and rheumatism One study showed that blood sugar dropped by as much as 60%.

Guarana (Paullinia cupana) is a plant that hails from the Amazon. Its many benefits include stimulant, anti-cancer, antibacterial, and weight loss effects. Because of the complexity of its constituents, it works in many ways. Guarana (Paullinia cupana) is a species of climbing plant native to the Amazon regions known for its stimulant and medicinal properties. It has been used for centuries by indigenous peoples of the Amazon for its diuretic properties, therapeutic effects against headaches, fever, and cramps, and aphrodisiac effects . With a taste that is described as slightly bitter, astringent, and acidic, guarana powder dissolved in water is considered by indigenous peoples as an elixir that promotes long life . The seeds of a guarana berry contain approximately 4 times the amount of caffeine as a coffee bean. Other guarana components, such as saponins and tannins, provide extra stimulant effects . Guarana is still primarily produced in the Brazilian states of Amazonas and Bahia. Approximately 70% of the production is used by soft and energy drink industries, while the other 30% becomes guarana powder for consumption directly or dilution in water, or as raw material for pharmaceutical and cosmetic industries . It is used widely for. Mental Health Stress Reduction. Source of Energy, vigor and vitality Weight Loss. Healthy Cardiovascular System Blood-Thinning Healthy Skin