Valluru

Varieties:- Adalia Lemon : Season: (October till end of March) Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 . Shape: round shape, seeds, fat skin, juicy Verna Lemon : Season: (February till end of May) Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165. Shape: long, thin skin, seeds, more juicy Baladi (banzaher& limes) Season: (around year) Size: (150,160, 174, 190) Color: yellow in (winter & spring) green in (summer and autumn)

Fresh lemons are a versatile fruit, widely used in cooking, beverages, and as a natural remedy for various health issues. Vietnam produces top-quality lemons that are renowned for their vibrant yellow color, juiciness, and rich, tangy flavor. Our fresh lemons are cultivated using sustainable farming practices and are carefully selected to meet high-quality standards. Uses - Culinary Use: Adds flavor to dishes, marinades, dressings, and desserts. - Beverages: Used in lemonades, cocktails, and teas. - Health Benefits: Rich in vitamin C, supports digestion, boosts immune system. - Cleaning Agent: Natural cleaner and deodorizer for household use. Production Process 1. Cultivation: Grown in fertile soil using organic farming practices. 2. Harvesting: Picked at peak ripeness to ensure maximum flavor and juiciness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: ;12%

Fresh lemons are a versatile fruit, widely used in cooking, beverages, and as a natural remedy for various health issues. Vietnam produces top-quality lemons that are renowned for their vibrant yellow color, juiciness, and rich, tangy flavor. Our fresh lemons are cultivated using sustainable farming practices and are carefully selected to meet high-quality standards. Uses - Culinary Use: Adds flavor to dishes, marinades, dressings, and desserts. - Beverages: Used in lemonades, cocktails, and teas. - Health Benefits: Rich in vitamin C, supports digestion, boosts immune system. - Cleaning Agent: Natural cleaner and deodorizer for household use. Production Process 1. Cultivation: Grown in fertile soil using organic farming practices. 2. Harvesting: Picked at peak ripeness to ensure maximum flavor and juiciness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: 2%

Fresh lemons are a versatile fruit, widely used in cooking, beverages, and as a natural remedy for various health issues. Vietnam produces top-quality lemons that are renowned for their vibrant yellow color, juiciness, and rich, tangy flavor. Our fresh lemons are cultivated using sustainable farming practices and are carefully selected to meet high-quality standards. Uses - Culinary Use: Adds flavor to dishes, marinades, dressings, and desserts. - Beverages: Used in lemonades, cocktails, and teas. - Health Benefits: Rich in vitamin C, supports digestion, boosts immune system. - Cleaning Agent: Natural cleaner and deodorizer for household use. Production Process 1. Cultivation: Grown in fertile soil using organic farming practices. 2. Harvesting: Picked at peak ripeness to ensure maximum flavor and juiciness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: <12%

Fresh lemon origin Indonesia (Round) Lemons are typically round or oval with bright yellow skin. The flesh inside is pale yellow and has a tart flavor.

Dear Customer, Our company specializes in providing Fresh Lemons, high quality, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Fresh lemons are carefully selected from the largest lemon gardens in Vietnam Lemon has thin skin, bright yellow color, and lots of juice Lemon has a sour, delicious taste Lemons are carefully packaged, ensuring quality The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price Contact: Phuoc Linh Import Export Trading Service Company Limited Address: 108/14 Thanh Xuan 21, Thanhk Xuan Ward, District 12, Ho Chi Minh City We are very pleased to serve you! Best regards!

Wholesale Price Yellow Natural Fresh Lemon Fruit From organic farms and cultivation fresh lemon fresh fruit. Highly rich in Vitamin C, Vitamin B1, Citric acid, Vitamin B2, Limonin. Oval, golden yellow peel with fine texture. Exudes a strong fragrance. Sour taste, slightly bitter, juicy flesh. Lemons belong to the rue family (Rutaceae) and come originally from Asia. Lemons are berry fruit consisting of three layers: 1. the outer yellow peel (exocarp, flavedo), the glands of which exude the essential oil of lemon, which produces the typical citrus odor. 2. the whitish mesocarp (albedo) 3. the endocarp consisting of 8 - 10 segments filled with juice sacs (vesicles) Yellow Fresh Lemon, Common Cultivation Type Size (cm): 64-75-88-100-113-125-138-150-165pcs Packing in 15kg/carton with pallets The specific delivery time from the factory depends on the items and the quantity of your order. Approximately 10 days gap and cargo will be discharged without any delay.

Lemon is a term referring to a citrus fruit which is typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.