Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.
There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.
Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.
The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.
For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and
immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
From the pressed organic walnuts, by Manual grinding in a stone mill and careful sifting is produced Organic walnut flour containing minerals and amino acids, with high protein
content, which makes it great Vegan and Gluten-free product. Walnut flour is suitable for direct
consumption and is also increasing the nutritional value of the products to which it is added.
- Homemade dishes
- Mixes for bread, biscuits, and other pastries
- Different Soups
- Tarator (traditional Bulgarian cold yogurt
soup with fresh cucumbers)
- Salads
- Cereals
- Sauces
- Protein smoothies and shakes
- Yogurt and others
- In cosmetics it can be added to hair masks or
facial peels.
Recommended intake:
- For children under 14 years - 1-2 tsp. per day
- For Adults - 1 tbsp. up to 2 times a day
Pickled gherkins are the perfect balance of crisp texture and zesty flavor! These tiny cucumbers are pickled in a brine of vinegar, salt, and spices, creating a delicious snack or a tasty addition to burgers, sandwiches, and salads. Packed with probiotics and a satisfying crunch, theyre a must-have in every kitchen!
Boost Your Menu with Premium Pickled Cucumbers! Looking to elevate your offerings with bold flavors and a fresh crunch? Our premium pickled cucumbers are the perfect addition to bring zest and appeal to your dishes. Ideal for restaurants, delis, food trucks, and specialty grocers, these high-quality pickles add that perfect tang to sandwiches, burgers, salads, and more.
To know more information visit our website
