Glycerine, food grade. contact us
Glycerin is a simple poly compound. This solvent has a chemical formula C3H8O3. It is also known as glycerol or glycerine. It is hygroscopic in nature. It is found in lipids like triglycerides and is obtained from animal and plant sources. It is water-soluble due to three hydroxyl groups. It is colourless and viscous. It is non-toxic, odourless and has a sweet taste. It is widely used as a sweetening agent, solvent, pharmaceutical agent or emollient. It is miscible with water. Glycerin is produced through saponification, hydrolysis, and transesterification of triglycerides. Synthetic glycerol can be produced by propylene.
Glycerol (also known as glycerin) is a major byproduct in the biodiesel manufacturing process. In general, for every 100 Metric Tons of biodiesel produced, approximately 8 Metric Tons of crude glycerol are created. Crude glycerin can be refined to obtain refined glycerin with a purity of more than 99%. Glycerine is a water-soluble, clear, almost colorless, odorless, viscous, hygroscopic liquid with a high boiling point and has over 1500 known end uses. Major, or large volume, applications include some dozen different categories that range from foods to soaps and detergents.
Glycerine Mixed Vegetable and Rapeseed Derived Potential Functions: Animal Feed & Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Vaping Potential Functions: Humectant Preservative Sweetener Thickener Potential Applications: Antifreeze Metal Finishing Skin Care Bakery Oral Care Snack Foods Cleaning Chemicals Paints Supplements Confectionary Personal Care Tableting Dressings & Sauces Pet Food Water Treatment Health Care Protein Drinks Non-Alcoholic Drinks Ready Meals
USP Grade Refined Glycerine,Transparant Liquid 99.5%Min Glycerin Transparant Liquid 99.5%Min Glycerin for Industrial and Food1.Prodution Description of Glycerin 99.5%: Glycerin known as raw glycerine, pure glycerol is a colorless, odorless, viscous liquid with a sweet taste. Boiling point of 290 C, melting point 17.9 C, relative density of 1.2613. Infinitely miscible with water, dried over anhydrous raw glycerine haMilitary Apparel s a strong water absorption. Product Name: Glycerin Chemical Name:Glycerol Molecular Formula:C3H6O3 Characters: colorless, odorless, transparent, viscous liquid, sweet, moisture absorption, flammability, low toxicity 2.Specification ofGlycerin 99.5%:
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Crude Glycerin
100ml Bottle Packing (Pharma & Food Grade) 240gm (99.7% ) available for export @2.80 Glycerin -Industrial grade in BULK Available
Products Description Glycerol is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerine, with the term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades. Application 1) In medicine, it is used to making various preparations, solvent, hygroscopic agent, antifreeze and sweeteners, preparation for external use ointment or suppository, with glycerol nitroglycerin used for explosive materials. 2) In the coatings industry, it is used for making all kinds of alkyd resin and polyester resin, epoxy resin and glycidyl ether. 3) In textile and printing industry, it is used for preparing wetting agent hygroscopic agent, fabric anti-creasing shrink proof treatment agent, dispersant and penetrating agent. 4) In the food industry , it is used as sweetener, tobacco hygroscopic agent and solvent. 5) In addition, in the paper, cosmetics, leather, photography, printing, metal processing rubber and other industries widely application.
Factory price pharmaceutical grade refined 1,2,3-propanetriol glycerin glycerol and Glycerine USP 99.5% and 99.7% Glycerol is an organic compound, also called glycerin or glycerine. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is is widely used in FDA approved wound and burn treatments. It can also be used as an effective marker to measure liver disease. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Glycerol has three hydrophilic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol substructure is a central component of many lipids.
