Sabgard's -Glycerine

USP Grade Refined Glycerine,Transparant Liquid 99.5%Min Glycerin Transparant Liquid 99.5%Min Glycerin for Industrial and Food1.Prodution Description of Glycerin 99.5%: Glycerin known as raw glycerine, pure glycerol is a colorless, odorless, viscous liquid with a sweet taste. Boiling point of 290 C, melting point 17.9 C, relative density of 1.2613. Infinitely miscible with water, dried over anhydrous raw glycerine haMilitary Apparel s a strong water absorption. Product Name: Glycerin Chemical Name:Glycerol Molecular Formula:C3H6O3 Characters: colorless, odorless, transparent, viscous liquid, sweet, moisture absorption, flammability, low toxicity 2.Specification ofGlycerin 99.5%:

Chemical Name: MAGNESIUM SULFATE Molecular Formula: MgSO47H2O , MgSO4 Molecular Weight: 246.47(Heptahydrate 120.37 Anhydrous CAS: 10034-99-8 Heptahydrate 7487-88-9 Anhydrous Character: It's colorless prismatic or needle-shaped crystal. It�?�¢??s odorless. It tastes cool, salty and bitter. Relative density is 2.65. It's steady in damp air under 48. When it is in warm and hot air, it is easily effloresce. It is easily soluble in water (119.8%, 20) and glycerine slightly soluble in ethanol. The aqueous solution is neutral. Usage: In food industry, it is used as a nutritional supplement, solidification, the flavor increase process helper brew additive. It is used as nutritional supplement to improve ferment in brew and the improvement of the synthesizes drink taste 0.002%. It also can adjust the aqueous degree of hardness. Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25 kg. Storage and Transport: It should be stored in a dry, ventilating and cleaning warehouse, kept away from moisture and hot. Furthermore, it should be stored separately from poisonous.