Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Supplier: Spices, cardamom, pepper, fruits, coconut, coffee products, edible copra, coco cube, charcoal for shisha, natural cocoa powder of different varieties, sorghum, sugar
Services: We are a reputed distributor of items listed and we can also arrange transportation and shipping based on mutual discussion regarding the items.
Greenland Fresco export high quality Tamarind for importers around the world. We ship high quality Tamarind in seedless & with seeds as per the importers demand. Tamil Nadu & Karnataka are the major Tamarind producing states in India and the main harvesting season is from February to May. Tamarind is harvested, sorted & graded according to color, seeds percentage and Quality and based on the clients requirement tamarind is packed. Health Benefits of Tamarind : 1. Improves blood circulation 2. Induces weight loss 3. Boosts immunity Greenland Fresco exporting Tamarind to Middle East Countries.
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss. Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills. Cooking with Cinnamon Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
A scare commodity Organic Ceylon Cinnamon sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Ceylon Cinnamon products are processed and graded under hygienic conditions. Ceylon Cinnamon is heralded as a great source of antioxidant that fight inflammation and has been known to lower cholesterol and blood sugar, improving insulin sensitivity.
We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices. 1.Black pepper Black pepper 500 g/l FAQ: -Density: 500 g/l min -Moisture: 13.5% Max -Admixture: 1% Max -Loading: 13.5 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 500 g/l Cleaned ASTA: -Density: 500 g/l min -Moisture: 12.5% Max -Admixture: 0.2 % Max -Loading: 14 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l FAQ: -Density: 550 g/l min -Moisture: 13% Max -Admixture: 0.5% Max -Loading: 15 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l Cleaned ASTA: -Density: 550 g/l min -Moisture: 12.5% Max -Admixture: 0.2% Max -Loading: 15 MTS/ 20 feet container, -Piperine: 4 % min Black pepper 5mm bold : -Density: 570-580 g/l min -85% on sieve 5 mm -Moisture: 12.5% Admixture: 0.2% max Loading: 15 MTS/ 20 feet cont 2. White pepper White pepper 630 g/l double washed: -Density: 630 g/l min -Moisture: 13.5% Max -Admixture: 0.2% Max -Loading: 18 MTS/ 20 feet container, -Piperine: 4 % min Pinhead 1 mm -2 mm (85% on screen): -Moisture: 13.5% -80% on screen 1 mm -Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont -Packing: 25 kgs/pp bag Black pepper�¢??s husk: Quality like per samples Packing: 25 kgs/ pp bag Valid:within 1 days 2. Delivery: promt shipment (7-14 days from the supplier received the deposit) 3. Packaging: 50kg/bag or customer�¢??s require 20 feet container =13.5 MTS 4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents. 5. Inspection: S.G.S, ICC control or as your request We do hope to have a chance cooperate with you and develop it Thanks and Best Regard!
Cinnamon sticks, broken & powder specifications: - Moisture: 13.5 % Max. - Foreign Matter: 1 % max We can deliver the cinnamon in the following packaging with your own brand: 1. standing pouch @500gr MOQ : 5 Tons 2. pouch pack @500gr MOQ : 5 Tons 3. jar glasses and plastic pack MOQ : 2 Tons 4. bulk pack with sack paper or carton box @10kg, @20kg or @25kg MOQ : 2 Tons Shipping Lead time: In average: 2 â?? 4 weeks, depending on order quantity. Orders are placed after receiving full or down payment.
We export highest quality cinnamon products. Cinnmaon powder, sachets, sticks, cinnamon leaf oil, bark oil From 50grm to cartons
CINNAMON Stick and Broken Cinnamon Specification : Erosion : Clean Colour : Reddish Brown Taste : Typical Cassia Cinnamon Whole Insect die : Insect free Mammalian Excrement : Free of mammal excrement Other animal feces : Free from other animal waste Fungus cinnamon content : Free of fungus Insects contamination : Insect contamination free Foreign material : Free of Foreign material Water content : 10 �¢?? 12 % Ash Content, Dry Base : 5% Sand Content, Dry Base : 0.2% Origin from Kerinci Jambi, Indonesia Broken Cinnamon and Stick Cinnamon made from cassia bark with the classic taste of cinnamon. We introduce the best quality of cinnamon taste from southeast Asia located in Kerinci Jambi, Indonesia that is already known as the most famous of the highest quality cinnamon in the world because this cinnamon has the highest oil content with the organic and natural process to produce cinnamon stick and broken. Using a natural process to produce this cinnamon that can keep the natural aroma of this cinnamon and good for any foods and beverages. The spices cinnamon is also used as a natural potpourri and aromatherapy. So many benefits from cinnamon to our health which is to control our blood sugar proved by so many studies talking about this. A great choice for people with diabetes and hypoglycaemic it reduces LDL cholesterol levels that known as dangerous cholesterol. Another benefit is can help reduce the risk of cardiovascular disease.
Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Cinnamon Cassia Vera Stick types: - Cassia Stick VAA (6-8cm) - Cassia Stick VA (6-8cm) - Cassia Stick AA - Cassia Powder
