I specialise in Green coffee Beans Direct from Source/Origins: Kenya -Arabica AA & AB Uganda -Arabica Bugisu AA & AB and Robusta Ethiopia - Yirgachafee ,Guji, Harar, Limu, Lekempti etc.... Rwanda -Arabica India - Arabica & Robusta Brazil -Arabica & Robusta Colombia- Arabica
Charateristic Coffee - Size : Medium Body | Strong Cafeine - Smell : Nutty | Earthy - Taste : Dark Chocolate | Complex Packing - Gunny Bag | Plastic Bag (depending on request) 1. Robusta (all varian) - Grade : 1 - 6, and asalan - Moisture : 12% - 13% - Defect : 3,7% - 75% (depending on grade) - Origin : Java (Indonesia) - Polished : DRY PROCESS (natural or semi-natural) - Grading Size : Reguler (16 - 20) or Mix (14 - 20) depending on request 2. Arabica (Grade 1) - Grade : 1 - Moisture : 12% - 13% - Defect : MAX 11 (3,7%) - Origin : Java (Indonesia) - Polished : WET PROCESS (Full Wash / Semi Wash) - Grading Size : Reguler (16 - 20) or Mix (14 - 20) depending on request Roasted Bean : Coming Soon (all varian)......
Coffee Bean from Tanzania is known as a world class good coffee.
We can supply most common types of coffee beans from Vietnam. We have strived our best to supply best selected coffee beans to global coffee buyers at a competitive price. And we are able to meet customer's various demand from green coffee beans to roasted coffee beans, ground coffee powder of different grinding sizes, instant coffees and instant coffee mixes
Roasted Beans = Robusta Roasting proccess = Medium Post-harvest proccess = Natural
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
