Mainly Ceylon Cinnamon is categorized into 4 major grades, They are Alba, Continental(C4, C5, C5 special), Mexican(M5,M4) and Hamburg(H). This is based on the diameter of the cinnamon sticks(quills). Ceylon Cinnamon (Cinnamomum Zeylanicum) is named as true cinnamon and real cinnamon due to its outstanding health benefits. Ceylon Cinnamon is a natural herb for preventing many health diseases. It is a herb to reduce high blood pressure helps to normalize insulin levels in the body and Ceylon Cinnamon contains enzymes that fight cancer. It is better for making Cinnamon stick tea, coffee and different healthy recipes for your family. Explore the taste of the World's Best Pure Cinnamon Powder from Sri Lanka.
Supplier: Cinnamon & Cut Cinnamon (c5, C4, H2, Special, Alba).
Best quality ceylon organic cinnamon . Cinnamon quills . cinnamon -alba,c4,c5 gorosu Best quality cinnamon .
Supplier: Pepper, white pepper, cloves, cardamom, nutmeg, cinnamon (alba, C4, C5)
Supplier: Ceylon cinnamon gred alba, c4, c5 and cinnamon barks
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We are providing Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. The preparation of Cinnamon quills involves a combination of art and skill unique to Sri Lanka.
Ceylon C4 Cinnamon grade falls under the Continental Cinnamon grade. This Continental cinnamon grade-C4 size is 13-14 mm in diameter. The C5 Cinnamon Special grade is one of the best cinnamon grades. You can buy cinnamon C4/C5 grade in a variety of cut sizes. For example, 5 inches, 10 inches, or 21-inch cinnamon cuts.
I can provide you with fresh and high quality cinnamon, black and white pepper,coconut and cloves. If you are satisfied with my orders, I am ready to supply you for a long time.
* Ceylon Organic Cinnamon (Whole - C4/C5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
