Mahabaleshwar Honey is organic when the flowers that the bees use to produce the honey have not been treated with chemicals. The term organic honey has nothing to do with the production process of the honey. A hive can produce organic honey, but the extracted honey can be heated, filtered, and processed and therefore not raw. It is also called as Mahabaleshwar\'s pure forest honey. Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs
Harnessing Nature's Sweetness! Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes. Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods. The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies. Size: Small Jars, Medium Jars, Large Containers, Bulk Drums Country of Origin: India Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades Packaging Type: Customized Jars, Bottles Shelf Life: Long-lasting with Proper Storage Packing: Customizable Certifications: FSSAI Certified MOQ: Depends on Packaging and Quantity Binomial Name: Apis mellifera Family: Apidae HS Code 04090000 / 04.09.00 Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide. Here's a detailed description of these Maize: Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust. Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value. Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together. Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars
The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees. Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
Features 1. 100% Pure Natural Raw Honey 2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements. 3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey. 4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free. Product : honey Moisture : MAX16.2% Sugar content : 80% HMF : 14.2 Diastase : 16.7% Reducing Sugar : 76.6% Antibiotics : None Samples indicators Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
Madhusagar Pure Apiary Pure Honey JAMBHUL specializes in pure raw honey, minimally processed to maintain all the natural enzymes placed there by the bees. It has high nutritional values and is used for many purposes. It is filtered and tested for purity and packed in its pure and uncontaminated form without any addition of artificial preservatives and sugar. It is useful for treating respiratory problems, cough, cold and other allergies. Daily consumption of honey will ensure good health. Madhusagar is a Mahabaleshwar based company who is very well known for its purity of Honey. Anyone visiting Mahabaleshwar never returns home without its Honey, Jam, Jelly, and syrup. Madhusagar Honey is 100% Natural Does not contain any additives, preservatives, artificial colours and artificial flavours, its Extensively used in Ayurveda for its medicinal value. Drinking a tablespoon of honey with warm water every day in the morning also helps weight loss.
Madhusagar Pure Apiary Pure Honey GELA specializes in pure raw honey, minimally processed to maintain all the natural enzymes placed there by the bees. It has high nutritional values and is used for many purposes. It is filtered and tested for purity and packed in its pure and uncontaminated form without any addition of artificial preservatives and sugar. It is useful for treating respiratory problems, cough, cold and other allergies. Daily consumption of honey will ensure good health. Madhusagar is a Mahabaleshwar based company who is very well known for its purity of Honey. Anyone visiting Mahabaleshwar never returns home without its Honey, Jam, Jelly, and syrup. Madhusagar Honey is 100% Natural Does not contain any additives, preservatives, artificial colours and artificial flavours, its Extensively used in Ayurveda for its medicinal value. Drinking a tablespoon of honey with warm water every day in the morning also helps weight loss.
Our beekeepers use sustainable, ethical and hygienic methods of harvesting multiflora honey. In addition, we personally visit our sources directly and oversee the honey harvesting process. BeeKeepers harvest honey only from the sealed comb without harming bees and their broods. So, this way honey bees can restart making honey. A sustainable method! Similarly, they keep the bee boxes in the deep forest and near to the pure water streams for honey bees to make honey. There is no fertilizer or pesticides, it is pure organic honey. Also, they make sure to keep the beeboxes away from the roads. Otherwise, it may create a nuisance to bees which affect their honey-making activities. Beekeepers check all the natural conditions before they set bees for the nectar. Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs
This is excellent and delicious honeycomb honey, collected in natural fields The honeycomb is a 100% natural product, constructed by honeybees, with beneficial effects on various systems of the body, especially our stomach and digestive system. Honeycomb is basically beeswax and raw honey. The beeswax has very little nutritional value Honeycomb with the exception of trace amounts of vitamin A. However since our system does not break down beeswax, it is a very good source of roughage. Raw honey as we have discussed is very nutritious; packed full of vitamins, enzymes, pollen, and antioxidants. Interestingly, the most nutritious of all raw honey is honey still sealed in the wax cells of the honeycomb. Honey in its purest form (inside the cells of honeycomb) contains very little water. But honey, when exposed to air, has a tendency to pull water from the atmosphere. So, honey that is removed from the comb and exposed to air holds around 12% more water than honey left sealed in the comb. This dilution creates a slight but measurable difference in nutritional value by weight. Honey that remains sealed in the beeswax honeycomb cells is without question the purest form of raw honey Honey bees are not the only insect to make use of this brilliant design. Paper wasps (Polistinae) construct their nests from paper using a repeating hexagonal honeycomb pattern. Although these insects do not produce honey, they do use hexagonal cells for developing brood just as the honey bee does. The hexagon is the base shape for a matrix that minimized the used of construction material while at the same time maximizing the strength and reducing the weight of the final product.