Abhishek

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

Black Tiger Shrimp Frozen Raw.

Size
4/6 6/8 8/12 13/15 16/20 21/25 and 26/30

Preferred processing varies from country to country, and can be:

Whole (HOSO)
Shell on (SO)
Peeled tail on (PTO)
Peeled undeveined (PUD)
Peeled and deveined (P&D)

1- Name of Shrimp: Vanamei (White Shrimp)

2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI

3-Net Weight: 100%, 80% or 75%

4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90

5-Pack: 1kgx10/Ctn or as buyer's requested

Types
A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C

Hello we sell these shrimps
Products:
L. Vannamai
L. Schmitti (White Shrimp)
L. Subtili (Stripped Shrimp)


size 40/50, price per KG( FOB) $4,70, Price per KG (FOB) All inclusive (+10%) $5,17
size 50/60 price per KG( FOB) $4,50, Price per KG (FOB) All inclusive (+10%) $4,95
size 60/70 price per KG( FOB) $4,30, Price per KG (FOB) All inclusive (+10%) $4,73
size 70/80 price per KG( FOB) $4,00, Price per KG (FOB) All inclusive (+10%) $4,40
size 80/100 price per KG( FOB) $3,90, Price per KG (FOB) All inclusive (+10%) $4,29


Payment Terms:
To be discussed and agreed.

The Shrimp Farms and Processing Plants can be inspected for contract deals.

Shipments:
17MT per container

Capacity:
Up to 10 containers per month.

Type
Shrimp, Original Flavor
Specification
15/20 (pcs/kg), 21/25 (pcs/kg), 26/30 (pcs/kg)
Shelf life
12 months
Storage
Store Frozen
Usage
Cooking Ingredients

SPECIFICATION: 20%, 25% & 30% GLAZE F.C.
WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.
PIECES PER KG: As per buyer requirement.
FORM: HOSO, HLSO, PUD, P&D.
PROCESS: HLSO, IQF, BLOCK.
STYLE: Fresh, Frozen, Peeled.

Frozen Fresh Water Shrimp MINIMUM ORDER : 10MT Note: Specifications can be changed as per individual requirements please

Fresh grown shrimp with very high quality and test
our company has ISO22000 and HACCP
ready to supply over 30 tons a week different sizes

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Fresh / frozen shrimp and Handling ex-work transportations

Wholesale shrimp distributors can be delivered via export with a holistic shipment and handling process.
Shipping can be through reefer type containers to various Asian destinations.

If you need services for ex-work transportation or handling sea export and air shipments we are willing to serve you.

Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. ...
Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. ...
Remove the shrimp from the heat when they turn pink.