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It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce.
Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds: 1. Physical Characteristics: Shape: Oval, slightly flat with a smooth surface. Color: Light brown to reddish-brown (may vary depending on maturity). Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm. Weight: Approximately 0.4 to 0.5 grams per seed. Texture: Hard and woody outer shell; inside contains a soft, sticky pulp. 2. Chemical Composition: Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions. Protein Content: 12-14% on a dry matter basis. Fat Content: 0.5 to 1.5%. Carbohydrates: 60-70%. Fiber Content: High in dietary fiber. Ash Content: 2-3%. Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste. 3. Nutritional Value (per 100g of seed): Energy: ~350-370 kcal Protein: 10-12g Fat: 1-2g Carbohydrate: 80-85g Fiber: 10-12g 4. Uses: Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends. Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds. Industrial Uses: Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics. Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products. Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants. Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.
Fresh Crop Seed Less 1 Kg Packing Self Life 6 months
Tamarind Seed Tamarind seeds are typically small in size, ranging from 1 to 3 centimeters in length. They have a hard outer shell that encases the edible seed inside. Tamarind seeds are commonly used in various culinary applications, as well as in traditional medicine and industry. They are known for their rich content of nutrients and antioxidants, which contribute to their health benefits. Tamarind seeds are also a good source of dietary fiber and protein. Overall, tamarind seeds are versatile and have a wide range of uses.
Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer Physical Properties Appearance Fine freeflowing powder Color Light brown to dark brown Odor Characteristic mild Taste Slightly bitter Mesh Size 80200 mesh as per requirement Solubility Partially soluble in hot water pH 1 Solution 55 75 Chemical Composition Purity Moisture Content Max 10 Polysaccharide Content TSP 5070 Protein 1020 Dietary Fiber 1030 Fat Content 37 Ash Content Max 5 Tannin Content 38 Starch Content 2040 Microbiological Standards For Food Pharmaceutical Grade Total Plate Count Max 10000 CFUg Yeast Mold Max 100 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Applications of Tamarind Seed Powder Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations Textile Industry Used as a sizing agent in fabric processing Adhesive Industry Used in the production of natural adhesives and binding agents Cosmetics Personal Care Used in antiaging and moisturizing products
Tamarind: * Tamarind is the fruit of Tamarindusindica popularly used in Indian cuisine. Roasted tamarind seeds are a popular snack amongst the rural population. Mostly available during dry season, tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids. Tamarind seeds are shiny black in color and have numerous nutritional and health benefits. Natural Brown Tamarind Seed Pack Size: 50 Kg Product Details Color: Brown Product Type: Tamarind Seed Pack Size: 50 Kg Part: Seed Form: Solid Style: Fresh Delivery Time: 25-30 Days Payment Terms, 100% irrevocable, confirmed L/C at sight from prime bank (or) 50% advance in the time of confirming the order through T/T and balance 50% at the time of fax copy of B/L Sample Available: Yes Main Domestic Market: All India Sample Policy: Sample costs shipping and taxes has to be paid by the buyer Main Export Market(s)Eastern Europe, Asia, Middle East Product Description Condition : Fresh Usage : Controls health problem Shape: Elongated Processing type : Raw Hygienically : Packed Rich : Aroma
Tamarind Seeds
Details :- Color : Brown, Is It Dried : Dried, Is It Organic : Organic, Purity : 99.9%, Shelf Life - 270Days, Country of Origin - Made in India. The Origin is from Krishnagiri, Tamil Nadu, India, We always ensure the best selected Tamarind for each time delivery, We do have Tamarind with shell, without Shell, with seed, without seed and seeds only. Each time safety check will be done. We customize all the product according to our Buyer's preferences. Why are you waiting for? It's just a click we care your needs.
Type : Seeds Origin : Indonesia Grade : A Color : 1.Brown 2.White / Peeled
