Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand
Packing: 1x25kg, 1x50kg, Size/Length: 6mm, 20fit Container 27tons, Minimum Qty 5ctn 135mtons, We are ready to give best price and we are delivering our goods all over Middle East and African countries.
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Delight in the rich aroma and superior quality of our Swarna Parboiled Rice, a versatile grain prized for its firm texture, nutty flavor, and exceptional nutritional benefits. Sourced from the fertile fields of India, our Swarna Parboiled Rice undergoes a meticulous parboiling process that enhances its taste, texture, and nutritional profile, offering a premium rice variety that elevates every meal with its distinctive characteristics. Superior Quality: Handpicked with precision, our Swarna Parboiled Rice is selected for its superior quality and uniformity. Each grain is rigorously inspected to ensure optimal size, shape, and purity, guaranteeing a product that meets stringent standards of taste, appearance, and nutritional value. Nutrient-Rich Goodness: Through the parboiling process, our Swarna Parboiled Rice retains more nutrients compared to regular white rice. Packed with essential vitamins, minerals, and antioxidants, it provides sustained energy and supports overall well-being, making it a nutritious choice for individuals seeking a balanced and wholesome diet. Distinctive Texture and Flavor: Characterized by its firm texture and nutty flavor, Swarna Parboiled Rice offers a satisfying dining experience with every bite. Whether cooked as a standalone dish or paired with flavorful accompaniments, its tender grains retain their shape and absorb flavors beautifully, creating a harmonious and flavorful meal. Versatile Culinary Applications: From comforting rice bowls to savory biryanis and pilafs, Swarna Parboiled Rice offers endless possibilities in the kitchen. Its hearty texture and robust flavor make it a versatile ingredient that complements a wide range of cuisines and cooking styles, allowing you to explore new culinary horizons and create unforgettable meals. Convenient Cooking: With its shorter cooking time and fluffy texture, Swarna Parboiled Rice is a convenient option for busy households and professional kitchens alike. Whether prepared on the stovetop, in a rice cooker, or in the microwave, it cooks up perfectly every time, ensuring a hassle-free and enjoyable cooking experience. Indulge in the convenience and nutritional benefits of our Swarna Parboiled Rice and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or entertaining guests, our premium rice variety invites you to savor the essence of tradition and create memorable meals that nourish the body and delight the senses.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
