Ginger is in the family to which also belong turmeric, cardamom and galangal. Ginger originated in the tropical rainforests from the subcontinent to where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade,
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum). WE SUPPLY ONLY ON POWDER
Pale yellow Khulanjan Alpinia Galangal, Packaging Type: Box Product Specification Packaging Type Box Color pale yellow Packaging Size 200gm Part Used Root Scientific Name Alpinia Galanga Shelf Life 365 Brand NT Botanical Name Alpinia Galanga Medicine Type yes Country of Origin Made in India Minimum Order Quantity 50 Kilogram Product Description Description : Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. Details : Hindi Name : Kulanjan,Pan ki jar,Khulanjan English Name : Siamese Ginger Botanical Name : Alpinia galanga Wild Linn Tamil Name : Perratthei Malayalam Name : Kol-ingi Oriya Name: Aichal, Tikshnamula Tamil Name: Akkulati, Anaivacampu Medicinal Uses / Benefits : Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Additional Information Item Code H164 Delivery Time 4 days Port Of Dispatch Jhansi Production Capacity any Packaging Details As per client Requirement
Supplier: Spices like turmeric, ginger, cinnamon, galangal, bay leaf, sand ginger
Supplier: Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar
Supplier: Any spices, turmeric, ginger, galangal, curcuma, cloves, cassia cinamon, coriandor, cardamom
Product Name : Fresh Ginger Specifications : Style: Fresh Type : Common Packing : PP Bag or Box Minimum Order Quantity : 1 container 20 or 40ft Shipping Terms : FOB / CNF / CIF Price : To be discuss Payment system : TT / LC Loading Port : Belawan, Indonesia Origin : Indonesia Contact : Hadi
