Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 4.8 - 5.8mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Well milled & double polished
Short grain rice, Medium Rice, Japonica, Calrose rice available. Please contact us for more details
Product- Camolino Rice Variety- Non-Basmati Length- 5.1 mm Width- 2.2 mm Broken- 5% Moisture- 14% Damaged & Discolored- 1% Packing- 50 kg PP Bags Load- 25 Mt/26 Mt per 20 ft GP
CAMOLINO RICE Camolino Rice is a particular type of rice originating from Vietnam one of those great nonstick rice It is a shortgrain rice with a tender and smooth texture Camolino Rice has a bright white color and a good water absorption ability which enhances the rich and smooth flavor of the dishes a delicious and nutritious healthy addition to the daily diet Camolino Rice is the most popular mediumgrain rice accounting for a huge part of the annual global rice crop Camolino rice is most popular in the Middle East and African markets Packing 550kg PP bag 15kg PA bag 550kg BOPP bag Loading Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT CAMOLINO RICE Information Broken 5 maximum Moisture 14 maximum Foreign matters 01 maximum Chalky kernel 5 maximum Damaged kernel 075 maximum Yellow kernel 1 maximum Red red streak kernel 1 maximum Paddy grain 5 grainskg maximum Average length of grain 58mm minimum Polished withwithout oil
Good Day! SUNRISE INS GROUP is one of the leading Groups that specializes in processing and supplying AGRO products. 1. We process and supply various RICE: (Jasmine, White Rice, Homali Rice, red/ black/ brown Rice, Round Rice, Glutious Rice, Parboild Rice , Perfume Fragrant Rice, broken etc..). 2. We process and supply Dried fruits: Soft dried mango, Soft dried coconut, Soft dried papaya, Soft dried passion fruit, Soft dried pineapple, Soft dried guava, Soft dried ginger, Soft dried jackfruit, Soft dried banana. 3. We have one PEPPER processing factory ( Supplying Black pepper, White pepper, Peper powder etc.. ). 4. We trade various COFFEE BEAN; CASSIA, CASHEW NUT, DESICCATED COCONUT, TAPIOCA STARCH and other products from Viet Nam. We assure you that our product will get your satisfaction as they are organic certificated products with high quality and also with proper price and characterized with their Vietnamese origin. We wish and hope to have business relation with your esteemed company. We have many dealings with most European, Asia, Africa countries and we are pleased to join the VPA/ IPA/VPA/Truth brand/ FG etc..
Medium Rice- Typically medium grain rice is slightly wider than long grain rice, but also shorter, about six millimeters per inch is a good average gues. SPECIFICATION - Broken: 5% max - Moisture: 14.5% max - Chalky kernels: 8% max - Foreign matters: 0.3% max - Yellow kernels: 0.4% max - Damaged kernels: 0.5% max - Red / red streaked kernels :0.8% max - Immature kernels: 0.3 % max - Glutinous rice: 1% max - Paddy: 5 grains/kg max - Average length of grain: 4.8mm - 5.8mm - Mill degree - Well milled&Double Polished
Camolino rice, also known as "H�¢m Ch�¢u" in Vietnamese, is a premium variety of rice renowned for its unique texture, flavor, and versatility in culinary applications. Originating from Italy, Camolino rice has gained popularity worldwide for its exceptional qualities, making it a favorite choice among chefs and home cooks alike. Camolino rice is characterized by its medium to long-grain structure, which is slightly shorter and plumper than traditional long-grain rice varieties. This unique shape contributes to its ability to absorb flavors and liquids, making it ideal for creating rich and flavorful dishes. One of the distinctive features of Camolino rice is its ability to remain firm and separate when cooked, while still achieving a creamy and velvety texture. This makes it particularly well-suited for preparing classic dishes such as risotto, paella, and pilaf, where the rice grains need to maintain their shape and integrity while absorbing the flavors of the ingredients. In addition to its culinary versatility, Camolino rice is prized for its delicate flavor profile, which is both subtle and slightly nutty. This makes it an excellent choice for pairing with a wide range of ingredients, from seafood and poultry to vegetables and spices, allowing for endless culinary creativity. At the heart of Vietnamese cuisine, Camolino rice, or "H�¢m Ch�¢u," has become a staple ingredient in many households, appreciated for its superior quality and ability to elevate everyday meals to gourmet heights. With its exceptional taste, texture, and versatility, Camolino rice continues to inspire culinary innovation and delight the senses of food enthusiasts around the world.
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
