Process: BQF Shape: Whole or cut as buyer's request. Ingredients: 100% Cassava / Taro Shelf life: 24 months from production date. Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons MOQ: 1*20â??RH Packing: Vacuum Bag then carton box, or as buyer requests. Payment terms: T/T or L/C at sight Model: Pearla
Are you craving for a tasty Sri Lankan cassava chips which comes along healthy too. Then look no further, with Rancrisp Hot & Spicy cassava chips to fulfil your cravings that cater to all taste buds. Made from finest ingredients, Rancrisp Hot & Spicy cassava chips are crispy and taste hot to your palate that gives you a treat anytime of the day. Whether you want chips to complement your lunch or as a late afternoon snack, Rancrisp Hot & Spicy cassava chips give you the perfect way to brighten your day!
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Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
We provide cassava fresh from our farm. We can provide as much as you request.
Supplier: Fresh and frozen taro all varieties, cassava breadfruit, papaya, taro leaves, bele, moringa, grated coconut, fish, crabs, lobster, kava and more
Services: Exporter
Buyer: