We offer you high-quality meat products produced in Ukraine and compliant with international standards. We collaborate with all meat producers to provide you with a wide range of products and the highest level of quality. We specialize in supplying the following frozen products:
1) Chicken Meat:
- whole broiler chicken of various sizes, from 1.0 to 2.4 kg
- frozen chicken parts (Chicken Filet A-grade, Chicken drumstick, CHICKEN Wings A-grade)
Our Advantages:
- High Product Quality. Our farms adhere to strict requirements for animal care and production cleanliness.
- Modern Freezing Technologies. Shock freezing preserves the freshness and full range of beneficial properties of the meat.
- Certification. Our products meet international standards and have all the necessary certifications.
- Flexible Collaboration Terms. Products can be supplied in any volume and according to your packaging requirements.
2) More details on email for :
We can work as well with Beef (specially selected meat from cows and bulls)
- Frozen boneless beef neck
- Frozen boneless beef chuck
- Frozen boneless beef bolar blade
- Frozen boneless beef brisket
- Frozen boneless beef ovster blade
- Frozen boneless beef chuck tender
- Frozen boneless beef shin
Frozen boneless beef rib finger
Frozen boneless beef cube roll
Frozen boneless beef striploin
Frozen boneless beef flank & brisket
Frozen boneless beef shin golden coin
Frozen boneless beef heart of rump
Frozen boneless beef knuckle
Frozen boneless beef outside flat
Frozen boneless beef topside cap off
Frozen boneless beef eye round
Frozen boneless beef heel muscle
Frozen boneless beef shank
Frozen boneless beef cap of cube roll
Price and Minimum Quantity
Price FOB in USD: NegotiableMinimum Order Qty: 200000 Kilograms
Production Capacity: A Lot - Big FactoryPackaging: Per Request
Product Model And Origin
Standards: International
It is believed to be an excellent source of conjugated linoleic acid, a kind of fatty acid that helps prevent inflammatory conditions. It contains high amounts of iron. It contains high levels of vitamin B12. As goat meat is leaner, it is recommended for people who are on a health journey.
Similar to other mammal trotters, goat feet have uncharacteristically tougher skin and loads of connective tissue, meaning they need to be slow-cooked until the meat is tenderized to a point where they\'re fit for consumption. With trotters, the longer you wait, the sweeter the fruit. Letting them simmer renders more collagen, a chemical responsible for healthier, tighter skin, joint pain relief, and muscle strength.
