BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
Product Description :
Beef is the culinary name for meat from cattle, particularly skeletal muscle. ... Trimmings, on the other hand, which are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage.
Price of product ( USD price or FOB price) :
USD 2500 - 3000 per MT
Product origin :
Brazil
Key Specifications/Special Features :
International Standard Cut
Minimum Order Size and Packaging details :
Packing 20Box
20"FCL