Sargassum species are tropical and sub-tropical brown macro algae (seaweed) of shallow marine meadow. These are nutritious and rich source of bioactive compounds such as vitamins, carotenoids, dietary fibers, proteins, and minerals. Specifications - Moistur: 20% - Impurities: 3% - Brand Name: 99 Gold Data - Drying Process: Cleaned by freshwater and dry by sunshine
Specification: Color: Dark Natural Brown Size: 1-2mm (powder), 4-5cm (chips) Protein: 10% min Moisture: 10% max Impurity: 2% max Ash: 20% max Soil, Rock, Sand, Salt, Shells: No detected Packing: PP Bag of 25 or 50kgs, 15-18 MTS/20 Feet, 20-24 MTS/40 Feet
Moisture Content : 17%-20% Maximum Impurities Content: 3% Maximum Packaging : Plastic Bag Press Quantity : 100 Kg / Bags.
Sargassum is a genus of brown macroalgae seaweed in the order of Fucales. Numerous species are distributed throughout the warm and tropical oceans of the world, where they generally inhabit shallow water and coral reefs. Sargassum Sp is widely known for its planktonic (free-floating) species and mostly used by pharmacy industry for skincare, stabilizer, and fertilizer.
Spec Guarantee Moisture : 20% Max Impurity : 5% Max Shape : Big Leaf Origin : Indonesia
Dried Seaweed
Dried Seaweed
Dried Seaweed
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
Supplier: Sargassum
