Make 3 equal portions of Crispy Fry Mix of this pack. Dissolve one portion in 35ml (Approx 4 table spoon) of water. Coat a piece of cleaned chicken in dry mix powder.
Dip the coated chicken piece in the batter until evenly wet
Again roll the chicken piece in dry mix powder
Fry all the coated pieces in hot oil until it turns golden brown color. Crispy & Crunchy Chicken is ready to serve with love ! This pack is sufficient for 250g of Chicken/Meat/Fish.
CHILLI POWDER
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact.
Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder.
The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma.
Specification
Dried Red Chili Powder variety Hs Code : 09042211
Type sannam S4 s17 Teja byadgi kashmiri
Color In Asta 35 (min) 75 (min) 90 (min) 60-90
Taste mild hot mild mild - Hot
Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max
Moisture 6-8% 6-8% 6-8% 6-8%
Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm
Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max
Para Red, Rhodamin B, Butter Yellow absent absent absent absent
Orange 2, Orange B & G absent absent absent absent
Sudan 1,2,3,4 absent absent absent absent
Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb
Quality Assurance ; Sgs, Geo-chem, Spice Board
Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl
Packing : 10/25/50 Kg. New Multi Wall Paper Bag
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Royco Flavour Seasoning.
Available: Chicken and Beef. Packaging box in (6x1Kg), (12x460gr), (24x230gr), (36x100gr), (576pcsX9gr). Product of Unilever Indonesia.
Magic in Minutes
Stir fry vegetables (Onion, Carrot, Beans, Cabbage)in oil of your choice.
Add the masala of this pack to the fried vegetables.
Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame.
Your delicious dish is ready to relish!
