Available in Thailand MOQ 1 2 foot container Price : On request
Dried Thai Jinda Chili is a type of dried chili pepper commonly used in Thai cuisine to add heat and flavor to dishes. These chilies are known for their vibrant red color and moderate to high level of spiciness. Nutritionally, dried Thai Jinda chilies are low in calories and fat, but they are rich in capsaicin, the compound responsible for their spicy flavor. Capsaicin has been associated with various health benefits, including improved metabolism and pain relief.
PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.
Supplier: Red chilli, thai chilli
Services: Export
Supplier: Kinnow , Coconut , Thai Chilli
Buyer: Kinnow , Coconut , Thai Chilli
Supplier: Salt, white cement, red chilly, groundnut, thai rice,
Indian basmati rice
Buyer: Brazil sugar Icumsa 45 & above, potassium chloride
Supplier: Hot sauces, siracha, thai chilli and peri peri
Buyer: Tomato paste
Supplier: Galangal Roots, Turmeric, Red Chilli, Thai Chilli
Supplier: All type indian rice, thai rice, indian sugar, brazil sugar, gmo& non gmo soybean, yellow corn, wheat,onion, potato and leather shoes & sport shoes
Services: Traders and manufacturer(international export &import)
