We have bakery production line in korea. It has been used only 2 years so it is like new one that is very excellent working condition
Master-Chu Soft's Bread Improver Bakery Ingredients for Bread/Cake/Pastry 1kg Food Additive Bakery Ingredients Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast. Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast. Bakery ingredients soft's BREAD IMPROVER 1. Character: *Make the bread softer *Good moisture retention capacity. *Suitable for all kinds of bread, especially good for toast 2. Ingredients: glucose, calcium carbonate, edible starch, glycerol monostearate, sodium stearoy lactylate, microcrystalline cellulose, amylase, xylanase, vitamin C. 3. Dosage: 0.2%~1% of flour amount 4. Method of use: Blend with flour 5. Shelf life: 24 months 6. Storage: keep in a cool and dry place. Avoid sunlight. 7. Package: 1kg/tin
The perfect daily bread, the multigrain bread is made with 100% wholesome ingredients, and no added maida. Engrained with four different grains sesame, flax, pumpkin, and sunflower seeds, the multigrain bread is made without any added preservatives or chemicals, and packed using a special packaging technology that retains its oven-baked freshness.
Supplier: Healthy Breads Like Gluten Free And Rye Bread, And Low Carb
Buyer: Cassava Flour
The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
Supplier: Bread, bakery and artisan breads
Supplier: Bread, bakery products.
Buyer: Sugar, soy oil, flour, dough conditioners, high fructose corn syrup 42. other bakery ingredients
Supplier: Bread, bakery product
Supplier: Bakery: bread
Buyer: Snacks
