Ginger is in the family to which also belong turmeric, cardamom and galangal. Ginger originated in the tropical rainforests from the subcontinent to where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade,
Supplier: Coffee bean arabica and robusta, spices like nutmeg, cloves, cinnamon, ginger, turmeric, galangal, cardamom
Services: Export
Buyer: Agricultural product
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
1. Moisture : Max 12% 2. Packing : 40 kg / bag 3. Color : Natural brownish 4. Drying Process : Oven Drying 5. Certificate provide : Fumigation , Phytosanitary & Origin country 6. Capacity : 25 MT / month 7. Shelf life: 1 year 8. Shipping : FOB 9. Origin : Indonesia.
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
Cinnamon Bark of Indian Origin
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: Air Drying Style: Dried Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Moisture: 10 - 12% Length: 8 - 45cm
