Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product.
Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students.
Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut.
Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health.
Alcohol content:
18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem
Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year.
Size: Custom sizes available or as per customers' request
Condition: Cleaned, dried, and packaged
Packing: 10kg/carton or as per customers' request
Key Features:
Dried coconut is rich in healthy fats, fiber, and essential minerals such as manganese and potassium. It promotes heart health, aids in digestion, and provides energy. Ideal for baking, cooking, snacks, and smoothies.
Usage Instructions:
Can be used directly in cooking or rehydrated by soaking in water. Perfect for cakes, cookies, curries, or smoothies.
Shelf Life:
24 months when stored in a cool, dry place.
Export Markets:
Our product has been exported to many countries worldwide, such as Malaysia, Singapore, Hong Kong, China, and more.
Size and shape: Cube (3mm, 5mm, 8mm, 10mm, 15mm, or less and more), rectangular (5*5*15mm, 10*10*15mm) or as per customers' requirements.
Pressed ratio (in percentage): From 1 to 12.5 times; customers usually choose: 1/10; 1/5. We can customize the sizes to customers' requirements.
pH: 3.3- 4.3 (Acidic)
Ingredient: Coconut water, Sugar, Water, Citric Acid (330)
Packing:
+ In PP bag: From 20 kgs to 24 kgs
+ In carton: 10kgs or 20kgs
Shelf life: 12 months
No preservatives
* Special note: We can customize the Nata de Coco to your specifications.*
Size: From 3x3mm to 18x18mm
Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10
pH: 3.3 â?? 4.3
Ingredient: Coconut water, Sugar, Water, Citric Acid (330)
Packing:
+ In bag: From 1kg to 24kgs
+ In carton: 10kgs or 20kgs
+ In drum: 135kgs
Self-life: 12 months
No preservatives
* Special note: We can manufacture to your specifications.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
