Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices. Packing: 20-25 Kgs. Jute/PP Bags.
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
Origin: Vietnam
Origin: Vietnam
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Non Harmful, Long Shelf Life Cultivation Type : Natural Shelf Life ; 1 Year Grade Standard : Food Grade Form ; Seeds Preferred Buyer From Location ; All Countries Except India
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Quality: Whole and Split Purity: 98-99% Packing: PP Bags p/25/30kg Season: December - May Origin: Argentina Annual production volume: 1000ton Container capacity: 20ton
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Specifications for Red Dry Chilies Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder
